Indulge your senses with the decadent aroma of Chocolate Oud Bakhoor, a luxurious fusion of rich, velvety chocolate and the deep, smoky allure of oud. This unique incense brings together sweetness and warmth, creating an inviting and sophisticated ambiance perfect for any setting.

As the bakhoor burns, the irresistible chocolate notes blend seamlessly with oud's earthy, woody richness, filling your space with a harmonious balance of indulgence and opulence. Perfect for enhancing moments of relaxation or setting the mood for special occasions, Chocolate Oud Bakhoor is a treat for the senses that lingers beautifully in the air.

Let the enchanting aroma of Chocolate Oud Bakhoor transform your surroundings into a haven of warmth, elegance, and sweet serenity.

Size: 35g

How to Use Bakhoor

1. Prepare the Charcoal Disc
   Place a charcoal disc in your incense burner.

2. Ignite the Charcoal
   Using a matchstick or lighter, apply flame to the charcoal disc until you see sparks moving across it. This indicates the disc is igniting properly.

3. Wait for the Charcoal to Heat
   Allow the charcoal to continue heating until it develops a layer of gray ash on top. This signals that it is hot and ready for use.

4. Add Bakhoor
   Use tongs to place a small piece of bakhoor on top of the heated charcoal. Adjust the amount for a lighter fragrance and less smoke, if preferred.

5. Enjoy the Fragrance
   Experience the rich and exotic aroma of your bakhoor, ideal for refreshing your home or setting a welcoming ambiance for guests.

6. Cool Down & Dispose
   Allow the charcoal to cool completely before disposing of it safely in an ashtray.